The Art of Lattes
The Roasting Process
About Coffee Beans
           
 
If the bean isn't of the best quality, no amount of flavoring will disguise it's decline. That is why Dr Java Coffee Company makes a genuine effort to choose from the best beans available. The bean selection is world wide but certain regions produce better beans seasonally. As such, our bean buyers take this into account during the selection process to provide the best beans of our coffee community.


House Blend

This blend form Columubia and El Salvador is renowned for its harmony and superb balance of characteristics. A classic from two of the world's most renowned growing regions. This blend has a satisfyingly lush finish.

aroma:

  Light, floral

 

body:

  Wholesome, smooth

 

acidity:

  Soft, sweet, clean

 

roast:

  Medium

 

taste:

  Lightly, nutty, caramelly, almost sugar cane molasses

Rainforest Alliance Certified

  Rainforest Alliance Certified

 

 

 

 

 

 

Decaf House Blend

The decaf house blend is a combination of Central and South American beans that result in a well-balanced and complex cup. Experience the full-rich taste without the caffeine. You'll never know it's decaf!

aroma:

  Floral, citrusy

 

body:

  Medium, smooth

 

acidity:

  Moderate and snappy

 

roast:

  Medium

 

taste:

  Honeyed caramel, cocoa

finish:

  Smooth, yet complex with echoes of its many taste characteristics

Rainforest Alliance Certified

  Rainforest Alliance Certified

 

USDA Certified Organic

  USDA Certified Organic

 

 

  

 


Peru La Joya De Cusco

This bean is refreshing with a pleasant levity. It has a mellow and well balanced finish, which you will enjoy to the utmost.

aroma:

  Light, citrusy, dried roses

 

body:

  Medium, satiny

 

acidity:

  Light yet lively and buoyant

 

roast:

  Light-medium

 

taste:

  Sweet delicate fruit, peach, notes of semi-sweet chocolate

Rainforest Alliance Certified

  Rainforest Alliance Certified

 

USDA Certified Organic

  USDA Certified Organic

 

 

 

 

 

 

Guatemala Antigua La Tacita - out of season

This bean is a very elegant bean, a classic from one of the world’s most renowned growing regions. The region's rich soil gaurantees an intense and robust flavor which you will taste and enjoy with every sip.

aroma:

  Spicy, herbal, intense

 

body:

  Medium-full, rich

 

acidity:

  Bright, crisp, clean

 

roast:

  Medium

 

taste:

  Rich, voluptuous, bittersweet chocolate, characteristic Antigua smokiness

Rainforest Alliance Certified

  Rainforest Alliance Certified

 

 

 

 

 

 

Espresso Blend

This blend is renowned for its harmony and superb balance of sweet-toned characteristics. It's medium body makes for a syrupy mouthfeel with a smoothly pungent character and a quiet complexity.

aroma:

  Light, floral

 

body:

  Wholesome, smooth

 

acidity:

  Soft, sweet, clean

 

roast:

  Medium

 

taste:

  Rich, voluptuous, bittersweet chocolate, characteristic Antigua smokiness

finish:

  Satisfyingly lush

 

Rainforest Alliance Certified

  Rainforest Alliance Certified

 

USDA Certified Organic

  USDA Certified Organic

 


Decaf Espresso Blend

This blend has a full flavored taste with a soft, sweet character and quiet complexity. It aslo has hints of molasses, orange, nut and a hint of semi-sweet chocolate.

aroma:

  Light, floral

 

body:

  Wholesome, smooth

 

acidity:

  Soft, sweet, clean

 

roast:

  Medium

 

taste:

  Lightly nutty, caramelly, almost sugar cane molasses

finish:

  Satisfyingly lush

 

  Rainforest Alliance Certified

 

USDA Certified Organic

  USDA Certified Organic